This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]Read More
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10 Chefs Proving that Latin American Food is More than Tacos and Salsa
In the last decade the popularity of Latin-American food has soared. Traditional Mexican foods and flavors, such as salsas, tortillas, and guacamole, are becoming staples in the American pantry. While the market for Latin American food is growing, a majority of these “Latin” foods are Americanized. In the US, all […]Read More