This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]
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![Book Commentary📚
‘El tercer paraíso’ [The Third Paradise] by Cristian Alarcón. Novel, Chile.
Commentary by @paulalonso1
#novelas #novel #book #chile #booktok](https://polivision.modlangs.gatech.edu/wp-content/uploads/2023/06/430745399_736259341749732_3167924141153026417_n.jpg)
![Book Commentary📚
‘El tercer paraíso’ [The Third Paradise] by Cristian Alarcón Novel, Chile.
Commentary by @paulalonso1
#novelas #novel #book #chile #booktok](https://polivision.modlangs.gatech.edu/wp-content/uploads/2023/06/430766619_197585250114299_6239093814172189655_n.jpg)