Hybrid Atlanta

Chef Maricela Vega: “Decolonized cuisine empowers people to grow their own food”

This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]

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The Bakery & the DIY spirit of Atlanta

This episode of Hybrid Atlanta features The Bakery, the multifaceted arts complex of southwest Atlanta that keeps the DIY spirit alive, with an inclusive approach and a global focus. Meredith Kooi (director of development) and Daniel DeSimone (venue manager), talk about experimental art, intimate audiences, environmental awareness, and international acts. […]

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