This episode of Hybrid Atlanta features Patricia Hernández, a Salvadoran artist and founder of Nuestra Creación, an Atlanta-based art curation and event organization collective. We talk about her journey as an immigrant and a single mother, her artistic mission and the role of community in these times. Created by Paul […]
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Interview with Bartist Iván Solís
This episode of Hybrid Atlanta features Iván Solís, bartist and owner of Recuerdos, a coffee pop-up in Atlanta elevating immigrant stories and highlighting exceptional Mexican coffees. We talk about the role of third spaces, what makes a perfect cup of coffee, and how memories are built from flavors and aromas. […]
Read MoreInterview with Humorist and Cartoonist Darío Adanti
Spanish-Argentinian cartoonist and humorist Darío Adanti is co-founder and editor of the satirical magazine Mongolia based in Spain since 2012. In this interview, we discuss the role of satire in contemporary democracies, his dual identity as Argentinian and Spaniard, and his latest work on the history of Peronism. Spanish version […]
Read MoreDJ EU: “Puerto Rico is my background; Atlanta is my sound”
This episode of Hybrid Atlanta features DJ EU, a Puerto Rico-raised and Atlanta-based DJ. He talks about his journey into the DJ industry, his LatinX cultural background, and his experience as the official DJ for Atlanta United FC Team. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]
Read MoreLatinx Film Was Represented With 16 Movies in the 2023 Atlanta Film Festival
The 2023 Atlanta Film Festival + Creative Conference (ATLFF), founded in 1976 and operated by the Atlanta Film Society, celebrated its 47th edition. Combining Hollywood and independent films, it featured a total of 115 creative works (from nearly 10,000 submissions). The final lineup of 40 feature-length films, 84 short films, […]
Read MoreChef Maricela Vega: “Decolonized cuisine empowers people to grow their own food [VIDEO]
This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]
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