Post Tagged with: "Atlanta"

Chef Maricela Vega: “Decolonized cuisine empowers people to grow their own food [VIDEO]

This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]

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