This episode of Hybrid Atlanta features Iván Solís, bartist and owner of Recuerdos, a coffee pop-up in Atlanta elevating immigrant stories and highlighting exceptional Mexican coffees. We talk about the role of third spaces, what makes a perfect cup of coffee, and how memories are built from flavors and aromas. […]
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Interview with Peruvian chef Arnaldo Castillo
This episode of Hybrid Atlanta features recognized Peruvian chef Arnaldo Castillo, owner of restaurant Tio Lucho. We talked about how he combines the Peruvian with the US South cuisines, the Atlanta gastronomic scene, and the importance of the work ethic in the restaurant business. Created by Paul Alonso, Hybrid Atlanta […]
Read MoreChef Maricela Vega: “Decolonized cuisine empowers people to grow their own food [VIDEO]
This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]
Read More10 Chefs Proving that Latin American Food is More than Tacos and Salsa
In the last decade the popularity of Latin-American food has soared. Traditional Mexican foods and flavors, such as salsas, tortillas, and guacamole, are becoming staples in the American pantry. While the market for Latin American food is growing, a majority of these “Latin” foods are Americanized. In the US, all […]
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