Chef Maricela Vega: “Decolonized cuisine empowers people to grow their own food”

This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]

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Afrotrónicos: the new sounds of Afro-Peruvian electronic music

During the second decade of the new millennium, several Peruvian artists embarked on musical projects that articulated Afro-Peruvian culture with the sounds of contemporary electronics. Translocal styles such as grime, dubstep, trap and global bass were freely synthesized by these musicians to weave a rhythmic and sonic curtain. Jaws [quijadas] […]

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Interaction and resistance: 10 Colombian Artists Under 45

Representation, resistance, and the interaction between man and his environment are recurring themes in contemporary Colombian art. Here is a selection of 10 Colombian artist born after 1975, by curator Luisa Fernanda Lindo. 1.  ADRIANA SALAZAR (1980)  The relationship between subject and object, nature and artifice, as well as the […]

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