This episode of Hybrid Atlanta features recognized Peruvian chef Arnaldo Castillo, owner of restaurant Tio Lucho. We talked about how he combines the Peruvian with the US South cuisines, the Atlanta gastronomic scene, and the importance of the work ethic in the restaurant business.
Created by Paul Alonso, Hybrid Atlanta is a video interview series with local artists and creatives whose work establish a dialogue with Latin American and global cultures. It is produced by Polivision (https://polivision.modlangs.gatech.edu), a multimedia and bilingual outlet based in Atlanta.
Spanish Version
Este episodio de Hybrid Atlanta presenta al reconocido chef peruano Arnaldo Castillo, propietario del restaurante Tio Lucho. Hablamos sobre cómo combina la cocina peruana con la del sur de Estados Unidos, la escena gastronómica de Atlanta y la importancia de la ética de trabajo en el negocio de los restaurantes.
Creada por Paul Alonso, Hybrid Atlanta es una serie de entrevistas en video con artistas y creativos locales cuyo trabajo establece un diálogo con las culturas latinoamericanas y globales. Es producido por Polivision (https://polivision.modlangs.gatech.edu), un medio multimedia y bilingüe con sede en Atlanta.
![Interview with Peruvian filmmaker Martin Guerra by @paulalonso1 . Guerra has premiered in Spain and Latin America his feature film “Los Bárbaros” [The Barbarians], co-directed with Javier Barbero.
The film is set during the Spanish crisis around 2010 and follows three young people living in an abandoned building on the outskirts of Madrid. Indie, contemplative, and with subtle humor, “Los Bárbaros” portrays the disillusionment of a generation with the promises of liberal democracies. We talk about precarity, migration, and chickens.
Watch the complete interview in our site (Link in bio).
#Spanishfilm #Peruvianfilm #newmovies #martinguerra #paulalonso #losbarbaros](https://polivision.modlangs.gatech.edu/wp-content/uploads/2025/02/536495224_18302989894219708_9145468028511320680_n.jpg)
