Articles by Martina Fernandez

Interview with Bartist IvƔn Solƭs

This episode of Hybrid Atlanta features IvĆ”n SolĆ­s, bartist and owner of Recuerdos, a coffee pop-up in Atlanta elevating immigrant stories and highlighting exceptional Mexican coffees. We talk about the role of third spaces, what makes a perfect cup of coffee, and how memories are built from flavors and aromas. […]

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Interview with Peruvian chef Arnaldo Castillo

This episode of Hybrid Atlanta features recognized Peruvian chef Arnaldo Castillo, owner of restaurant Tio Lucho. We talked about how he combines the Peruvian with the US South cuisines, the Atlanta gastronomic scene, and the importance of the work ethic in the restaurant business. Created by Paul Alonso, Hybrid Atlanta […]

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