Chef Maricela Vega: “Decolonized cuisine empowers people to grow their own food”

This episode of Hybrid Atlanta features Maricela Vega, an Atlanta based Mexican Chef. Maricela talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant.

Created by Paul Alonso, Hybrid Atlanta is a video interview series with local artists and creatives whose work establish a dialogue with LatinX and global cultures. It is produced by Polivision (http://poli.vision), a multimedia and bilingual outlet based in Atlanta.