This episode of Hybrid Atlanta features Alan Grostephan, author of the novels The Banana Wars (2024) and Bogota (2013). We explore the Colombian historical periods that inspired his work, the relationship between violence and literature, and the influence of Latin American writers on his storytelling. Created by Paul Alonso, Hybrid […]
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Interview with Artist Isadora Pennington
This episode of Hybrid Atlanta features Isadora Pennington, senior editor at ArtATL and president of the Avondale Arts Alliance. We discuss Atlantaās multicultural art scene, the role of arts journalism, her creative practice as a photographer, and her relationship to social media and fanzines. Created by Paul Alonso, Hybrid Atlanta […]
Read MoreInterview with Artist Carla Contreras
This episode of Hybrid Atlanta features Ecuadorian artist Carla Contreras. We talked about how art can transform the city, the surroundings as information for the artist, and the human connection with technology and nature. Created by Paul Alonso, Hybrid Atlanta is a video interview series with local artists and creatives […]
Read MoreInterview with Artist Patricia HernƔndez
This episode of Hybrid Atlanta features Patricia HernĆ”ndez, a Salvadoran artist and founder of Nuestra Creación, an Atlanta-based art curation and event organization collective. We talk about her journey as an immigrant and a single mother, her artistic mission and the role of community in these times. Created by Paul […]
Read MoreInterview with Bartist IvĆ”n SolĆs
This episode of Hybrid Atlanta features IvĆ”n SolĆs, bartist and owner of Recuerdos, a coffee pop-up in Atlanta elevating immigrant stories and highlighting exceptional Mexican coffees. We talk about the role of third spaces, what makes a perfect cup of coffee, and how memories are built from flavors and aromas. […]
Read MoreInterview with Peruvian chef Arnaldo Castillo
This episode of Hybrid Atlanta features recognized Peruvian chef Arnaldo Castillo, owner of restaurant Tio Lucho. We talked about how he combines the Peruvian with the US South cuisines, the Atlanta gastronomic scene, and the importance of the work ethic in the restaurant business. Created by Paul Alonso, Hybrid Atlanta […]
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