This episode of Hybrid Atlanta features IvĆ”n SolĆs, bartist and owner of Recuerdos, a coffee pop-up in Atlanta elevating immigrant stories and highlighting exceptional Mexican coffees. We talk about the role of third spaces, what makes a perfect cup of coffee, and how memories are built from flavors and aromas. […]
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Interview with Peruvian chef Arnaldo Castillo
This episode of Hybrid Atlanta features recognized Peruvian chef Arnaldo Castillo, owner of restaurant Tio Lucho. We talked about how he combines the Peruvian with the US South cuisines, the Atlanta gastronomic scene, and the importance of the work ethic in the restaurant business. Created by Paul Alonso, Hybrid Atlanta […]
Read MoreInterview with Colombian artist Karen Lamassonne
This episode of Hybrid Atlanta features Colombian-Argentinean artist Karen Lamassonne. She talks about her use of the human figure and recycled elements in her artistic work, and how the sixties and her multicultural upbringing shaped her vision of the world. Her last art show is Tripping. Created by Paul Alonso, […]
Read MoreDJ EU: “Puerto Rico is my background; Atlanta is my sound”
This episode of Hybrid Atlanta features DJ EU, a Puerto Rico-raised and Atlanta-based DJ. He talks about his journey into the DJ industry, his LatinX cultural background, and his experience as the official DJ for Atlanta United FC Team. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]
Read MoreMaria Korol: "Atlanta's art community is diverse and unpretentious"
This episode of Hybrid Atlanta features Argentinean artist Maria Korol. She talks about her upbringing during the Argentina’s military dictatorship, her artistic influences from Brazil, her multilayered creative process, and Atlanta’s “unpretentious” artistic scene. Hybrid Atlanta is a video series of interviews with local artists and creatives whose work establishes […]
Read MoreChef Maricela Vega: “Decolonized cuisine empowers people to grow their own food [VIDEO]
This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up ChicomecÅÄtl. Maricela is the chef at Atlanta’s 8arm restaurant. Created by Paul Alonso, Hybrid Atlanta is a video interview series with […]
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