Chef Maricela Vega: “Decolonized cuisine empowers people to grow their own food [VIDEO]

This episode of Hybrid Atlanta features Mexican chef Maricela Vega. She talks about decolonized cuisine, sustainable food industries with locally-sourced products, and her entrepreneur experience with her food pop up Chicomecōātl. Maricela is the chef at Atlanta’s 8arm restaurant.

Created by Paul Alonso, Hybrid Atlanta is a video interview series with local artists and creatives whose work establish a dialogue with LatinX and global cultures. It is produced by Polivision (http://poli.vision), a multimedia and bilingual outlet based in Atlanta.